Largest Asian Chain Restaurants in the US

There are a variety of Asian restaurant chains that cater to both fast food and fine dining. Some of these include Asian favorites, as well as quick service restaurants.

This list is composed of establishments that offer Asian cuisine. Some of these include P.F. Chang’s.

There are many great Asian restaurants in the area that offer great food. Chang’s Chicken, Thai Pork, and mapo tofu are some of the favorites that they have on their menu.

Below are some of the popular Asian Chain Restaurants in the US.

NameLocationsOriginal locationYear
P.F. Chang’s China Bistro305Scottsdale, Arizona1993
Benihana116New York, New York1964
HuHot Mongolian Grill70Missoula, Montana1999
Kona Grill40Scottsdale, Arizona1998
Roy’s27Honolulu, Hawaii1988

P.F. Chang’s China Bistro

  • Starting Year: 1993
  • Founder:Paul Fleming
  • Founded: Scottsdale, Arizona
  • Locations: 305

P.F. Chang’s is an American-based casual dining restaurant chain that was founded in 1993 by Philip Chiang and Paul Fleming. It was owned by Centerbridge Partners until it was acquired by TriArtisan Capital in 2019.


  • Starting Year: 1964
  • Founder:Hiroaki Aoki
  • Founded: New York, New York
  • Locations: 116

Benihana Inc. is a Japanese restaurant company that owns and franchises over 120 restaurants in various countries. It was founded in 1964 by Hiroaki Aoki in New York City.

Benihana is a Japanese restaurant that specializes in teppanyaki food. Its elegant interior and carefully prepared food made using steel teppanyaki grills. Usually, I’ll reserve a couple of hundred dollars for a basic dinner at the low end of the menu. I’d also reserve a few hundred dollars for drinks and tax.

It is known for its Japanese food, but it also has a reputation for introducing Asian flavors to the US. This concept led to the proliferation of bubble tea shops and omakase counters. The key to success for Benihana is having a large menu and a personalized approach to its food ordering process. This ensures that its customers are never rushed and that they can order their food in advance.

HuHot Mongolian Grill

  • Starting Year: 1999
  • Founder:Linda Vap
  • Founded: Missoula, Montana
  • Locations: 70

HuHot Mongolian Grill is an American chain of quick-serve restaurants specializing in Mongolian cuisine. As of March 2017, it has over 70 locations in 18 states.

Kona Grill

  • Starting Year: 1998
  • Founder:Michael McDermott
  • Founded: Scottsdale, Arizona
  • Locations: 40

Kona Grill is an upscale casual dining restaurant chain with locations in 23 states. The company’s menu features American cuisine with sushi, sashimi, and kabobs.

Kona Grill is a seafood and steakhouse restaurant chain with over 30 locations in the US and other international locations. Overall, I enjoyed my stay at Kona. It’s a great place to enjoy happy hour, as it has a variety of drinks and appetizers that are reasonably priced.

This toy is a fun addition to play with. It features an Etch-A-Sketch design and removable cup holders. It’s a great way to introduce kids to the concept of having a kid’s menu. Kona Grill closed locations across the country on April 30, 2019.

Please be aware that KONA grill is not a Gluten-free environment. They often use common kitchen equipment and may have variations in vendor-sourced ingredients.


  • Starting Year: 1988
  • Founder:Roy Yamaguchi
  • Founded: Honolulu, Hawaii
  • Locations: 27

Roy’s is a restaurant concept that specializes in Japanese and Hawaiian fusion cuisine. It was founded by Roy Yamaguchi in 1988.

Roy’s is a restaurant chain founded in Honolulu by Roy Yamaguchi. It was previously known as Lee Roy Selmon’s. Roy’s is a restaurant located in Honolulu, Hawaii that was founded in 1988. It is known for its fresh, local ingredients and innovative cuisine.

Roy is a name that has various origins. It can be derived from the Anglo-Norman English word roy, which translates to “king”. Roy is a Brahmin, but not all of his relatives are from the same community. Because of this, he is considered as British.

Brian A.

Brian has always loved the dining experience, a talent he inherited from his family, who already succeeded in the restaurant business. Throughout his years of managing various cultural restaurants, Brian has extensive knowledge in restaurant industry.

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