Top 9 Biggest Seafood Chain Restaurants in U.S.

In 2019, Red Lobster became the leading seafood chain in the US with more than 700 locations. It had annual sales of approximately 2.5 billion U.s. dollars. Coming in at #2, Bonefish Grill is a seafood chain restaurant with over 200 locations throughout the U.S.

NameLocationsOriginal locationYear
Red Lobster705Lakeland, Florida1968
Bonefish Grill215St. Petersburg, Florida2000
Bubba Gump Shrimp Company45Monterey, California1996
McCormick & Schmick’s44Portland, Oregon1979
Pappadeaux Seafood Kitchen40San Antonio, Texas1993
Legal Sea Foods34Cambridge, Massachusetts1968
Eddie V’s Prime Seafood21Austin, Texas2000
Landry’s Seafood20Katy, Texas1980
Joe’s Crab ShackHouston, Texas1991

Red Lobster

  • Starting Year: 1968
  • Founder: Bill Darden
  • Founded: Lakeland, Florida
  • Locations: 705

Does Red Lobster have any specials going on?

Red Lobster has daily specials that include Endless Shrimp on Mondays for $17.99. They also have deals that include two for Tuesday and four for Wednesday.

Does Red Lobster give you a free meal on your birthday?

You can now enjoy Red Lobster’s birthday specials with their phone app. They have a variety of options, including a free Bowl of soup, a dessert, or a signature cocktail.

What is the best meal at Red Lobster?

A spokesperson for Red Lobster also told PopSugar that their Ultimate Feast is their most popular meal. It includes Maine tail, snow crab legs, and garlic shrimp.

How do you get free food at Red Lobster?

Through the My Red Lobster Rewards app, you can earn points that can be used toward free food. It’s a great way to get free food without spending too much. For a limited time, Red Lobster is giving away a free dessert to celebrate your birthday. This offer is valid at participating restaurants and is valid for two adult entrees. You can also get a free annual birthday gift with the purchase of two adult entrees at Red Lobster.

Bonefish Grill

  • Starting Year: 2000
  • Founder: Chris T. Sullivan
  • Founded: St. Petersburg, Florida
  • Locations: 215

Bonefish Grill is an American casual restaurant chain founded in 2000 by Chris Parker and Tim Curci in Florida. It was acquired by Bloomin’ Brands in 2001. They are a family-owned restaurant that specializes in fresh fish from around the world. It features savory wood-grilled specialties and seasonal dishes.

What is the best thing to eat at Bonefish Grill?

The Bonefish Grill’s famous Shrimp Appetizer is a must-have item at any restaurant. This dish is served with a variety of fried shrimp and a spicy sauce.

Is Bonefish Grill expensive?

Although it is more expensive than typical fast-food joints, Bonefish Grill offers good value for its money. Its extensive selection of American favorites, as well as its seafood and grilled fish dishes, will have you satisfied.

Bubba Gump Shrimp Company

  • Starting Year: 1996
  • Founder: Tim Busald
  • Founded: Monterey, California
  • Locations: 45

The concept of the Bubba Gump Shrimp Company is based on the film “Forrest Gump.” The chain of restaurants opened in 2015. There are currently about 40 Bubba Gump restaurants in the US. The chain also has locations in Florida.

McCormick & Schmick’s

  • Starting Year: 1979
  • Founder: William McCormick
  • Founded: Portland, Oregon
  • Locations: 74

The company formerly known as Portland Waterfront is a seafood restaurant chain that operates under the name Boathouse. As of July 2021, it has 26 locations in the US and 5 locations in Canada.

The restaurant, which was known for its upscale seafood dishes, abruptly closed its doors after 15 years in San Diego. It was the latest in a string of closures by the chain, which was purchased by Landry’s in 2008. The dress code at this establishment is business casual. I was glad that I wore a formal dress suit as most of the men were dressed in suits.

They are US-based seafood restaurant chain. Mccormick & Schmick’s Seafood Restaurant Inc. is a subsidiary of the company that owns and operates 26 restaurants in the US and 5 in Canada.

Pappadeaux Seafood Kitchen

  • Starting Year: 1993
  • Founder: Harris J. Pappas
  • Founded: San Antonio, Texas
  • Locations: 40

Legal Sea Foods

  • Starting Year: 1968
  • Founder: George Berkowitz
  • Founded: Cambridge, Massachusetts
  • Locations: 34

Legal Sea Foods is a restaurant chain that mainly operates in the Northeastern US. The company’s restaurants are mainly focused on seafood. They are an upscale restaurant that specializes in seafood. Its prices are high, with some of its popular items costing over $5.

Legal Sea Foods is committed to providing their customers with fresh, seasonal, and safe seafood. This restaurant from the Boston restaurant group is known for its fresh and quality food. It’s led by Roger Berkowitz, who has been named as a James Beard Award-winning author.

Eddie V’s Prime Seafood

  • Starting Year: 2000
  • Founder: Guy Villavaso
  • Founded: Austin, Texas
  • Locations: 21

To create a welcoming environment for everyone, they ask that individuals dress in a polite manner. They consider clothing that includes offensive language and images.

Jim VanDercook, who has been with Eddie V’s since 1996, will become the new president of the two chains. At Eddie V’s, prime seafood is flown daily from around the world. The restaurant’s hand-carved steaks are aged for maximum flavor.

Landry’s Seafood

  • Starting Year: 1980
  • Founder: Tilman Fertitta
  • Founded: Katy, Texas
  • Locations: 20

The true Gulf Coast tradition is about family, warmth, and great seafood. At Landry’s, they believe in serving the best that their guests can find. Landry’s, Inc. is a restaurant and hotel company that owns and operates more than 600 locations in 35 states. It is the second-largest seafood restaurant chain after Red Lobster.

Landry’s, which is also the owner of several other restaurant chains, purchased the Brick House Tavern + Tap chains from bankruptcy court and Joe’s Crab Shack from Joe’s. In 2010, Landry’s, Inc. purchased for $76.6 million. The company then moved its headquarters to Houston.

Joe’s Crab Shack

  • Starting Year: 1991
  • Founder: restaurateur Tilman Fertitta
  • Founded: Houston, Texas
  • Locations:

Joe’s Crab Shack is a seafood casual dining restaurant chain. The concept was originally created in Texas.

Almost 40 Joe’s Crab Shack restaurants in the US reportedly closed their doors after the owner of the chain filed for bankruptcy in June. Today, only 57 Joe’s Crab Shack locations are still operational. In 2016, the company reported an operating loss of over $16 million.

Brian A.

Brian has always loved the dining experience, a talent he inherited from his family, who already succeeded in the restaurant business. Throughout his years of managing various cultural restaurants, Brian has extensive knowledge in restaurant industry.

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